Fish, Flesh and Fowl
A Cook Book
(Sprache: Englisch)
Fish, Flesh and Fowl - A Cook Book is an unchanged, high-quality reprint of the original edition of 1898.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine,...
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine,...
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- 30 Tage Widerrufsrecht
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Produktinformationen zu „Fish, Flesh and Fowl “
Klappentext zu „Fish, Flesh and Fowl “
Fish, Flesh and Fowl - A Cook Book is an unchanged, high-quality reprint of the original edition of 1898.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: James Payn
- 2017, Nachdruck der Ausgabe von 1898, 116 Seiten, Masse: 14 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3744790010
- ISBN-13: 9783744790017
Sprache:
Englisch
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