Effect of different concentration of preservative on the storage
Importance and scope, citrus fruit, preservatives, storage
(Sprache: Englisch)
The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus...
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The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds.
Autoren-Porträt von Jitendra Kumar, Balveer Singh, Supriya Singh
Kumar, JitendraJitendra Kumar, SRF, Directorate of seed & Farm, Birsa Agricultural University Ranchi 834006 Jharkhand. Dr. Balveer Singh, Dept. of Post Harvest Technology of Horticultural Crops, Faculty of Horticulture, BCKV, Mohanpur, Nadia (W.B.). Dr. Supriya Singh, Scientist, Directorate of Seed & farm, Birsa Agricultural University Ranchi 834006 (JH) India.
Bibliographische Angaben
- Autoren: Jitendra Kumar , Balveer Singh , Supriya Singh
- 2018, 64 Seiten, Masse: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6139924219
- ISBN-13: 9786139924219
Sprache:
Englisch
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