De Gruyter Textbook / Functional Foods
An Introduction to Functional Food Products and Nutraceuticals
(Sprache: Englisch)
Advancements in science and technology indicate that food ingredients can modulate body functions and prevent illness. Moreover, factors like rising healthcare costs, an aging population and an increased concern of consumers in nutritional well-being are...
Erscheint am 01.03.2025
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Advancements in science and technology indicate that food ingredients can modulate body functions and prevent illness. Moreover, factors like rising healthcare costs, an aging population and an increased concern of consumers in nutritional well-being are driving globally consumer interest in functional foods and nutraceutical products. This textbook provides an introduction to the key aspects of functional foods and nutraceutical products.
Autoren-Porträt von Michail Syrpas, Vaida Kitryt_, Petras Rimantas Venskutonis
Michail Syrpas, Petras Rimantas Venskutonis and Vaida Kitryt , Kaunas University of Technology, Lithuania.
Bibliographische Angaben
- Autoren: Michail Syrpas , Vaida Kitryt_ , Petras Rimantas Venskutonis
- 2025, XII, 200 Seiten, 50 farbige Abbildungen, Masse: 17 x 24 cm, Kartoniert (TB), Englisch
- Verlag: De Gruyter
- ISBN-10: 3110689219
- ISBN-13: 9783110689211
- Erscheinungsdatum: 01.03.2025
Sprache:
Englisch
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