Cultural Heritage-Possibilities for Land-Centered Societal Development

Introduction.- 1. The need to preserve cultural heritage; Karol Król et al.- 2. The Italian National Register of historical rural landscape; Mauro Agnoletti, Antonio Santoro.- 3. Cultural heritage in the region of Eastern Slovakia; Slavomír Marcincák et al.- 4. Agricultural and food heritage of the Moravian region; Martin Král et al.- 5. Wine quality as a part of cultural heritage affected by different geographical origins; Martina Fikselová et al.- 6. Food and meals from a cultural-historical perspective; Josef Kameník.- 7. Regional gastronomy as transmitter of cultural heritage; Agnieszka Filipiak-Florkiewicz et al.- 8. Culinary traditions of the Lemkovyna; Marcin Lukasiewicz et al.- 9. Genetic uniqueness of local cattle populations as part of homeland heritage; Radovan Kasarda, Nina Moravcíková.- 10. Objectification of reliability of selected methods of identification and quantification of meat and its substitutes; Jozef Golian et al.- 11. Traditional cheeses from the Malopolska region; Dorota Najgebauer-Lejko, Jacek Domagala .- 12. Traditional unfermented and fermented liquid milk products from the Malopolska region; Domagala Jacek, Najgebauer-Lejko Dorota.- 13. Farm animals and traditional products of the Carpathian Mountains; Wladyslaw Migdal et al.- 14. Traditional crops cultivated in southern Malopolska; W. Berski et al.- 15. Fruits of traditional varieties; Jacek Slupski et al.- 16. Edible mushrooms of the Polish Carpathians; Emilia Bernas et al.- 17. Usage of wild growing plants as foodstuffs; Piotr Gebczynski et al.- 18. Ecological structure of cultural landscapes in suburban areas; Renata Rózycka-Czas, Barbara Czesak.- 19. South African agriculture/viniculture, landownership, and sustainable development; Betty J. Harris, Edward Sankowski.- 20. Metamorphosis of the Polish villages as a result of semi-urbanization; Magdalena Wilkosz- Mamcarczyk, Barbara Olczak.- 21. Assessment of land-use and land-cover changes