Comparative Study of Banana Figs Prepared from Two Different Varieties
(Sprache: Englisch)
Muhammad Farooq MP.hil (Food Technology) Gold Medalist Village Dheri, Distt Mardan KPK, Pakistan PhD Scholar Northwest Agriculture & Forestry University in China Academic Qualifications Sindh Agriculture University Tandojam in 2016 M.Phil. Food Technology...
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Muhammad Farooq MP.hil (Food Technology) Gold Medalist Village Dheri, Distt Mardan KPK, Pakistan PhD Scholar Northwest Agriculture & Forestry University in China Academic Qualifications Sindh Agriculture University Tandojam in 2016 M.Phil. Food Technology 2013-2016 Sindh Agriculture University Tandojam in 2013 B.Sc. (Honors), Food Technology 2009 - 2013 Sardheri Public High School & College Shahjahan Abad Sardheri F.Sc, Pre-Medical 2006 - 2008 Professional Experience: Production Manager Zeal Food & Beverages Industry Aladand Road, Amandara Batkhela Malakand Agency KP February to August (Reference by Sahibzada Kifayat Ullah Managing Director) Preparation of different fruit pulp preserve Orange, Peach, Guava, Strawberry, and orange squash, orange marmalade. Four Months Internship Determination of Different Food Nutrients" At NIFA Peshawar.
Autoren-Porträt von Muhammad Farooq, Saghir Ahmed Sheikh, Sehrish Khan
Farooq, MuhammadMuhammad Farooq From Pakistan Distt and Tehsil Mardan KPK Pakistan M Phil Food science and Technology Gold Medalist, PhD Scholar in Northwest Agriculture & Forestry University China.
Bibliographische Angaben
- Autoren: Muhammad Farooq , Saghir Ahmed Sheikh , Sehrish Khan
- 2018, 52 Seiten, Masse: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6139917727
- ISBN-13: 9786139917723
Sprache:
Englisch
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