Chocolate
Recipes and Techniques from the Ferrandi School of Culinary Arts
(Sprache: Englisch)
Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French...
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Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French P¿sserie(Flammarion, 2017) is an essential reference for every home cook. Rina Nurra contributed to French P¿sserie.
Autoren-Porträt von Ferrandi Paris
Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French Pâtisserie(Flammarion, 2017) is an essential reference for every home cook. Rina Nurra contributed to French Pâtisserie.
Bibliographische Angaben
- Autor: Ferrandi Paris
- 2019, 302 Seiten, mit farbigen Abbildungen, Masse: 22 x 28,8 cm, Gebunden, Englisch
- Verlag: Thames & Hudson
- ISBN-10: 2080204068
- ISBN-13: 9782080204066
- Erscheinungsdatum: 31.10.2019
Sprache:
Englisch
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