Cheesecake
60 classic and original recipes for heavenly desserts
(Sprache: Englisch)
Discover your dream dessert in this collection of scrumptious recipes. From Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow - find your own little slice of cheesecake heaven and dig in.
Leider schon ausverkauft
versandkostenfrei
Buch (Gebunden)
Fr. 34.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnungskauf
- 30 Tage Widerrufsrecht
Produktdetails
Produktinformationen zu „Cheesecake “
Discover your dream dessert in this collection of scrumptious recipes. From Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow - find your own little slice of cheesecake heaven and dig in.
Klappentext zu „Cheesecake “
Discover your dream dessert in this collection of scrumptious recipes. From Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow - find your own little slice of cheesecake heaven and dig in.Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And it's no wonder they have been around so long! Simple to make and undeniably irresistible, Cheesecake celebrates this most beloved of desserts. A chapter on the Classics includes simple Baked Vanilla, Raspberry Ripple and Mini Chocolate Chip cheesecakes. Whatever the time of year, Fruity cheesecakes are the best way to enjoy whatever is in season; try Strawberry and Clotted Cream, Champagne and Pink Rhubarb or Bananas Foster. For those with the most incurable of sweet tooths, Candy Bar cheesecakes are packed with your favourite confections - from Peanut Brittle to Rocky Road cheesecake - while Gourmet recipes add a touchof contemporary sophistication, including Salted Honey, Chocolate Chilli and Crème Brulée varieties. Party cheesecakes offer truly original ideas for brightening any occasion, from pretty Trifle Cheesecakes in glass jars to irresistible Cheesecake Pops! And finally, International skips over the globe to bring you cheesecakes in flavours such as Japanese Cherry Blossom and Italian Tiramisu.
Autoren-Porträt von Hannah Miles
Miles, HannahA lawyer and MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of Popcorn Treats (978-1-84975-200-8), Milkshake Bar (978-1-84975-191-9), Doughnuts (978-1-84975-251-0), Cheesecake (978-1-84975-352-4), Sweetie Pie (978-1-84975-610-5) and Naked Cakes (978-1-84975-599-3) - all published by Ryland Peters & Small. Hannah lives in the UK but is a regular visitor to Brooklyn, NY, where her brother and his young family enjoy discovering new griddle joints to share with her.
Bibliographische Angaben
- Autor: Hannah Miles
- 2017, 144 Seiten, 60 farbige Abbildungen, Masse: 19,7 x 24,3 cm, Gebunden, Englisch
- Verlag: Ryland Peters & Small
- ISBN-10: 184975831X
- ISBN-13: 9781849758314
- Erscheinungsdatum: 07.02.2017
Sprache:
Englisch
Kommentar zu "Cheesecake"
0 Gebrauchte Artikel zu „Cheesecake“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Cheesecake".
Kommentar verfassen