Between the Sheets
Easy and inventive layered traybakes
(Sprache: Englisch)
60 fun, ultra tasty and moreish recipes for adventurous cooks, taking lots of favourite dishes like chicken tikka, BBQ pulled pork, fish and chips, Mexican chicken and refried beans and turning them into layered traybakes using lasagne using 'sheets' like...
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Klappentext zu „Between the Sheets “
60 fun, ultra tasty and moreish recipes for adventurous cooks, taking lots of favourite dishes like chicken tikka, BBQ pulled pork, fish and chips, Mexican chicken and refried beans and turning them into layered traybakes using lasagne using 'sheets' like papadums, ribboned veg, tortilla wraps, pasta, pancakes and more!This is a cookbook for anyone who likes to have fun with their cooking. Everyone loves lasagne, so why not use it as a base for lots of different classics and twists. As well as chapters on Meat, Fish, and Vegetables, there are also Desserts and Celebrations suitable for special occasions throughout the year.
Autoren-Porträt von Sarah Wordie
Sarah Wordie was born and brought up in rural Scotland, on a farm where she loved to bake for friends and family. At university, a disastrous incident in the run-up to a Christmas dinner led to the conception of Between the Sheets. This started her culinary adventure of layering, leading to her TV debut as a contestant on The Great Cookbook Challenge with Jamie Oliver where she made the final six. Sarah has juggled working as a junior doctor for the NHS in Edinburgh while writing her cookbook.
Bibliographische Angaben
- Autor: Sarah Wordie
- 2024, 143 Seiten, mit farbigen Abbildungen, Masse: 17,6 x 22 cm, Gebunden, Englisch
- Verlag: Murdoch Books
- ISBN-10: 1922616931
- ISBN-13: 9781922616937
- Erscheinungsdatum: 16.04.2024
Sprache:
Englisch
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