Negrean, M: Akuteffekte einer AGE-reichen (Advanced Glycatio
The aim of this thesis was to test the hypothesis that a high-AGE meal is able to induce an acute vascular dysfunction in patients with type 2 diabetes mellitus. Our assumption was that the cooking method of a meal plays a decisive role in influencing the...
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The aim of this thesis was to test the hypothesis that a high-AGE meal is able to induce an acute vascular dysfunction in patients with type 2 diabetes mellitus. Our assumption was that the cooking method of a meal plays a decisive role in influencing the extent of the postprandial vascular dysfunction.More specifically, our hypotheses were that: 1. a single "real-life" high-AGE meal induces a more pronounced vascular dysfunction than an identical, but low-AGE meal 2. this dysfunction goes beyond the effects of postprandial hyperglycemia and hypertryglyceridemia 3. pre-treatment with benfotiamine can prevent this effect.
Bibliographische Angaben
- Autor: Monica Negrean
- 2008, 126 Seiten, 3 farbige Abbildungen, 50 Schwarz-Weiss-Abbildungen, Masse: 14,9 x 21,1 cm, Kartoniert (TB), Deutsch
- Verlag: Shaker
- ISBN-10: 3832269029
- ISBN-13: 9783832269029
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