A Roadmap for Plant Genome Editing

Section 0- Editorial.- Section 1-  Plant breeding and Technological Advances.- Chapter 1 Genome editing of gene families for crop improvement.- Chapter 2 Base editing and Prime editing.- Chapter 3 Novel delivery methods for CRISPR-based plant genome editing + Figure.- Chapter 4 Balancing trait improvement with tradeoff side-effects using genome editing technology.- Chapter 5 CRISPR/Cas mutation screening: from mutant allele detection to prediction of protein coding potential.- Chapter 6 Methods and techniques to select efficient and specific guides for CRISPR-mediated genome editing in plants.- Section 2- Applications of Genome Editing.- Chapter 7 Genome editing of a macroalgae with possible global impacts.- Chapter 8 A Short Review of Advances in Plant-Based Antigen Production Strategies and the Production of Viral Vaccine Antigens Derived from CRISPR/Cas9 Genome Edited Nicotiana benthamiana Plants for Enhanced Vaccine Efficacy.- Chapter 9 Precise gene editing of cereals using CRISPR/Cas technology.- Chapter 10 Implementing genome editing in barley breeding.- Chapter 11 Current status and future prospective of genome editing application in maize.- Chapter 12 Using gene editing strategies for wheat improvement.- Chapter 13 Gene Editing of Wheat to Reduce Coeliac Disease Epitopes in Gluten.- Chapter 14   Genome Editing in Horticultural Plants: Present Applications and Future Perspective.- Chapter 15 Application of CRISPR/Cas-mediated genome editing techniques in leguminous crops.- Chapter 16 Genetic improvement in leguminous crops through genome editing.- Chapter 17 Soybean improvement and the role of gene editing.- Chapter 18 Oilseed rape (Brassica napus L.) CRISPR/Cas-based precision breeding - recent improvements.- Chapter 19 Targeted gene editing in pome fruit genetics and breeding: state-of-the-art, application potential and perspectives.- Chapter 20 Genome editing in forest trees.- Chapter 21 Genome editing for reduction of bitterness and for

Dr Agnès RICROCH has a PhD in genetics and plant breeding and obtained an HDR (abilityto conduct researches) from Paris-Saclay University (Orsay, France) in genetic resources and plant breeding.She was a visiting researcher at Texas Tech University and Duke University (USA) and at the John InnesInstitute (UK). She is a senior lecturer at AgroParisTech (Paris, France) and Adjunct Professor atPennsylvania State University, College of Agricultural Sciences (USA), she teaches biotechnology andbioethics since 2016. She was a visiting professor at the University of Melbourne (Australia) in 2015. She is aresearcher in IDEST laboratory at Paris-Saclay University, Faculty Jean-Monnet, Sceaux (France), where herresearch focuses on benefits-risk assessment and regulation of green biotechnology (GMO, New GenomicTechniques). Member elected in 2015 of the Academy of Agriculture of France, she is thehead of the LifeSciences section since 2016. She was the chair of the working group "New biotechnologies for agriculture andfood" (2016-2019). She was pointed as member of the French Scientific Group of Interest of greenbiotechnologies (2015-2019). She is a member of the management committee of the European "Cost PlantEd"scientific program (2019-2023). She was named to the International Directory of 23 women in biotechnology(Woman in Biotechnology Law and Regulation) in 2015. She published both in French and English six books,twenty-six chapters and more than ninety scientific articles in peer-reviewed journals and scientific journalsand participated in one hundred and sixty scientific conferences on biotechnology. She published scientificarticles in Nature Biotechnology. She was notably invited as keynote speaker at OECD on applications ofgenome editing in agriculture (2018). She givesnumerous interviews to national and international newspapers,radio and television. Member of the Society of Writers of France (Société Des Gens de Lettres) as a writer.Member of the