Chasing Smoke: Cooking over Fire Around the Levant
Cooking over fire around the Levant
(Sprache: Englisch)
Fire has always seasoned Sarit and Itamar's food - both at home and in their own grill house, Honey & Smoke - and now you too will fall in love with this comforting, no-fuss, fare. It couldn't be easier to create a simple mouth-watering meal. The scent...
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Fire has always seasoned Sarit and Itamar's food - both at home and in their own grill house, Honey & Smoke - and now you too will fall in love with this comforting, no-fuss, fare. It couldn't be easier to create a simple mouth-watering meal. The scent and flavour created by the meeting of heat, wood, flesh and plant will never fail to lend your food a special, magical quality.
Autoren-Porträt von Sarit Packer, Itamar Srulovich of Honey & Co.
Sarit Packer and Itamar Srulovich opened Honey & Co in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind. Cooking and baking since she was five, Sarit trained at Butler's Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey & Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer's (UK) Award Winner for Best First Book.
Bibliographische Angaben
- Autoren: Sarit Packer , Itamar Srulovich of Honey & Co.
- 2021, 256 Seiten, 100 Abbildungen, Masse: 19,3 x 25 cm, Gebunden, Englisch
- Verlag: Harper Collins Publ. UK
- ISBN-10: 1911641328
- ISBN-13: 9781911641322
- Erscheinungsdatum: 13.05.2021
Sprache:
Englisch
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