Fifty Shades of Chicken

Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.

'I want you to see this. Then you'll know everything. It's a cookbook,' he says and opens to some recipes, with color photos. 'I want to prepare you, very much.' This isn't just about getting me hot till my juices run clear, and then a little rest. There's pulling, jerking, stuffing, trussing. Fifty preparations. He promises we'll start out slow, with wine and a good oiling . . . Holy crap. 'I will control everything that happens here,' he says. 'You can leave anytime, but as long as you stay, you're my ingredient.' I'll be transformed from a raw, organic bird into something - what? Something delicious.

So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James's sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.

And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts - 'The Novice Bird' (easy recipes for roasters), 'Falling to Pieces' (parts perfect for weeknight meals), and 'Advanced Techniques' (the climax of cooking) - Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.

With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.