Tom Aikens: Easy (ePub)

Name: Tom Aikens: Easy
Brand: Random House UK Ltd
SKU: 34208025
Price: 20.00 CHF
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(Sprache: Englisch)

Autor: Tom Aikens

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Tom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom's reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom's Kitchen - an informal all-day brasserie serving familiar and rustic dishes.

It is this simple, homely style of cooking that Tom focuses on in his new cookbook. With over 200 easy recipes there's something for every occasion, from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Spiced Mullet Soup with Paprika and Chorizo; to twists on classic comfort food such as Ham and Mustard Macaroni, Toasted Sourdough with Aubergine, Basil and Sheep's Cheese and Lamb Rump with Rosemary Polenta and Parmesan. There's also a chapter for weekend cooking - pies, slow-roasts and hearty fare - and one on how to get creative with your leftovers. Other highlights are Tom's irresistible desserts: Prune and Armagnac Brioche Pudding, Caramel Mousse and Golden Syrup Sponge.

The emphasis is on simplicity - recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Beautifully illustrated with specially commissioned photography and a fresh, striking design, this is set to be a must-have cookery title.

Autoren-Porträt von Tom Aikens

Tom Aikens started working in London with Pierre Koffman at La Tante Claire. Two stints in France followed (with Joel Robuchon in Paris and Gerard Boyer in Reims) before he became Head Chef at Pied a Terre, London, in 1996 and the youngest ever recipient of two Michelin stars. Tom's dream was always to open his own restaurant and in 2003 he opened Tom Aikens in Chelsea, London. Since then he has won great critical acclaim and many prestigious accolades. In 2006 Tom opened his second restaurant, Tom's Kitchen, also in Chelsea, and 2010 saw the opening of two further restaurants at Somerset House - a second branch of Tom's Kitchen and an al fresco dining venture, Tom's Terrace.

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Bibliographische Angaben

Autor: Tom Aikens
2011, Englisch
Verlag: Random House UK Ltd
ISBN-10: 1409005534
ISBN-13: 9781409005537
Erscheinungsdatum: 31.10.2011

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Dateiformat: ePub
Grösse: 7.09 MB
Mit Kopierschutz
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Sprache:

Englisch

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Pressezitat

"Tom is an amazing chef... This book shows you how making things yourself is really very easy with a collection of undemanding but rewarding recipes"

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