The Impact of Nutrition and Statins on Cardiovascular Diseases (ePub)

Name: The Impact of Nutrition and Statins on Cardiovascular Diseases
Brand: Elsevier Science & Techn.
SKU: 104947634
Price: 196.90 CHF
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(Sprache: Englisch)

Autoren: Ioannis Zabetakis , Ronan Lordan , Alexandros Tsoupras

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The Impact of Nutrition and Statins on Cardiovascular Diseases, Ioannis Zabetakis, Ronan Lordan, Alexandros Tsoupras

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The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry,...

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The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions.

Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis
Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people
Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs

Autoren-Porträt von Ioannis Zabetakis, Ronan Lordan, Alexandros Tsoupras

Ioannis Zabetakis has studied and worked in Greece, United Kingdom and Ireland. Originally a chemist, he fell in love with food science (sensory and functional properties of food). After an academic career at the Universities of Leeds and Athens spanning 15 years, where he developed a strong interest in lipids and cardiovascular diseases, Ioannis joined the Department of Biological Sciences at the University of Limerick (UL) in Ireland. In UL, the ongoing focus of his work is on the cardioprotective properties of food lipids with a particular emphasis on dairy and marine foods. With >75 papers and two patents, his quest is toward a healthier diet and lifestyle that will render us less dependent on medicines.

http://scieng.ul.ie/departments/life-sciences/people/dr-ioannis-zabetakis

Twitter Handle: @yanzabet

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Autoren: Ioannis Zabetakis , Ronan Lordan , Alexandros Tsoupras
2019, 348 Seiten, Englisch
Verlag: Elsevier Science & Techn.
ISBN-10: 0128137932
ISBN-13: 9780128137932
Erscheinungsdatum: 15.01.2019

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Dateiformat: ePub
Grösse: 33 MB
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