Studium Press: Handbook Of Food Science And Technology (Processing Techniques) (eBook / ePub)

(Sprache: Englisch)
 
 
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Food Science is application of basic science and engineering to study the fundamental (physical, chemical and biochemical nature) of foods. Food technology is the use of the information generated by the food science in the selection, preservation,...
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Bestellnummer: 131004411

eBookFr. 290.90
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sofort als Download lieferbar
versandkostenfrei

Bestellnummer: 131004411

eBookFr. 290.90
Download bestellen
Food Science is application of basic science and engineering to study the fundamental (physical, chemical and biochemical nature) of foods. Food technology is the use of the information generated by the food science in the selection, preservation,...

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