Starting and Running a Restaurant For Dummies, UK Edition (PDF)
(Sprache: Englisch)
Starting & Running a Restaurant For Dummies will offer
aspiring restaurateurs advice and guidance on this highly
competitive industry - from attracting investors to your
cause, to developing a food and beverages menu, to interior design
and pricing...
aspiring restaurateurs advice and guidance on this highly
competitive industry - from attracting investors to your
cause, to developing a food and beverages menu, to interior design
and pricing...
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Produktinformationen zu „Starting and Running a Restaurant For Dummies, UK Edition (PDF)“
Starting & Running a Restaurant For Dummies will offer
aspiring restaurateurs advice and guidance on this highly
competitive industry - from attracting investors to your
cause, to developing a food and beverages menu, to interior design
and pricing issues - to help you keep your business venture
afloat and enjoyable at the same time. If you already own a
restaurant, inside you'll find unbeatable tips and advice to
keep bringing in those customers. Read this book, and help make
your dream a reality!
Starting & Running a Restaurant For Dummies
covers:
* Basics of the restaurant business
* Researching the marketplace and deciding what kind of
restaurant to run
* Writing a business plan and finding financing
* Choosing a location
* Legalities
* Composing a menu
* Setting up and hiring staff
* Buying and managing supplies
* Marketing your restaurant
* Health and safety
aspiring restaurateurs advice and guidance on this highly
competitive industry - from attracting investors to your
cause, to developing a food and beverages menu, to interior design
and pricing issues - to help you keep your business venture
afloat and enjoyable at the same time. If you already own a
restaurant, inside you'll find unbeatable tips and advice to
keep bringing in those customers. Read this book, and help make
your dream a reality!
Starting & Running a Restaurant For Dummies
covers:
* Basics of the restaurant business
* Researching the marketplace and deciding what kind of
restaurant to run
* Writing a business plan and finding financing
* Choosing a location
* Legalities
* Composing a menu
* Setting up and hiring staff
* Buying and managing supplies
* Marketing your restaurant
* Health and safety
Autoren-Porträt von Carol Godsmark, Michael Garvey, Heather Dismore, Heather Heath, Andrew G. Dismore
Michael Garvey runs The Oyster Bar in New York.Heather Dismore has orchestrated the openings of 15 restaurants.
Andrew G Dismore is a Corporate Development Chef.
Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.
Bibliographische Angaben
- Autoren: Carol Godsmark , Michael Garvey , Heather Dismore , Heather Heath , Andrew G. Dismore
- 2011, 394 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 111999702X
- ISBN-13: 9781119997023
- Erscheinungsdatum: 06.01.2011
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Grösse: 14 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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