Sheet Pan (ePub)
Delicious Recipes for Hands-Off Meals
(Sprache: Englisch)
Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.
Sheet Pan Dinners features 50 recipes, each a complete meal, with a diverse range of ingredients and...
Sheet Pan Dinners features 50 recipes, each a complete meal, with a diverse range of ingredients and...
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Produktinformationen zu „Sheet Pan (ePub)“
Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.
Sheet Pan Dinners features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor.
Sample recipes include:
- Bangers & smashed potatoes
- Moroccan spiced lamb chops with vegetable kebabs
- Rosemary pork tenderloin with roasted apples & onions
- Spicy Asian chicken wings with broccoli & walnuts
- Citrus-rubbed chicken thighs with fennel & grapes
- Garlic parmesan shrimp with asparagus fries
- Salmon Provencale with roasted tomatoes & fingerlings
- Swordfish saltimbocca with sage & paprika-spiced cauliflower
- Miso-glazed mahi mahi with sugar snap peas
- Eggplant, tofu & green bean sheet fry
- Brussels sprout & potato hash with thyme & eggs
- Cauliflower steaks with capers & lemon with wintergreens & dried cherries
Sheet Pan Dinners features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor.
Sample recipes include:
- Bangers & smashed potatoes
- Moroccan spiced lamb chops with vegetable kebabs
- Rosemary pork tenderloin with roasted apples & onions
- Spicy Asian chicken wings with broccoli & walnuts
- Citrus-rubbed chicken thighs with fennel & grapes
- Garlic parmesan shrimp with asparagus fries
- Salmon Provencale with roasted tomatoes & fingerlings
- Swordfish saltimbocca with sage & paprika-spiced cauliflower
- Miso-glazed mahi mahi with sugar snap peas
- Eggplant, tofu & green bean sheet fry
- Brussels sprout & potato hash with thyme & eggs
- Cauliflower steaks with capers & lemon with wintergreens & dried cherries
Autoren-Porträt von Kate McMillan
Kate McMillan is chef and owner of an eponymous catering company and is an instructor at Tante Marie's Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters. She has written 10 cookbooks for Williams-Sonoma, including five titles in the "What's for Dinner" series and several in the "Of the Day" series.
Bibliographische Angaben
- Autor: Kate McMillan
- 2017, 112 Seiten, Englisch
- Verlag: Weldon Owen
- ISBN-10: 1681882485
- ISBN-13: 9781681882482
- Erscheinungsdatum: 03.01.2017
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 13 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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