Rockpool Bar and Grill (ePub)
Charcoal Oven, Wood-Fired Rotisserie and Grill
(Sprache: Englisch)
Show-stopping recipes from Neil Perry's Rockpool Bar & Grill.At the heart of Rockpool Bar & Grill lies the ultimate steakhouse. Neil shares 16 of his favourite meat, fish and poultry recipes and tips on how to make them at home.Stunning food and location...
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Show-stopping recipes from Neil Perry's Rockpool Bar & Grill.At the heart of Rockpool Bar & Grill lies the ultimate steakhouse. Neil shares 16 of his favourite meat, fish and poultry recipes and tips on how to make them at home.Stunning food and location photography, a special layout optimised for ebook, and Neil's tips make this an indispensable and inspirational kitchen companion.Recipes include: Snapper, Whole John Dory, Whole red mullet, Coorong yellow-eye mullet, Grilled swordfish steak, Wood-fired rotisserie chicken with Tuscan bread salad, Wood-fired rotisserie loin of pork, Wagyu sirloin, rib-eye or fillet, Wagyu rump, topside or skirt, Grass-fed T-bone, Grass-fed fillet, Grass-fed rib- eye on the bone, Grain-fed rib eye on the bone, Grain-fed sirloin on the bone, Slow-roasted rib of beef, and Wood-fire grilled lamb cutlets with mint jelly.All titles in this series: Rockpool Bar & Grill: Salads & Starters Rockpool Bar & Grill: Pasta & Mains Rockpool Bar & Grill: Charcoal Oven, Wood-fired Rotisserie & Grill Rockpool Bar & Grill: Sides Rockpool Bar & Grill: Desserts Rockpool Bar & Grill: The CollectionNeil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.
Autoren-Porträt von Neil Perry
Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of six cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian and Balance & Harmony, and Rockpool Bar & Grill. Neil is a television presenter on the LifeStyle Channel, and more recently as an Iron Chef on 'Iron Chef Australia'.
Bibliographische Angaben
- Autor: Neil Perry
- 2011, 62 Seiten, Englisch
- Verlag: Allen & Unwin
- ISBN-10: 1742667805
- ISBN-13: 9781742667805
- Erscheinungsdatum: 01.10.2011
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eBook Informationen
- Dateiformat: ePub
- Grösse: 12 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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