POLPO (ePub)
A Venetian Cookbook (Of Sorts)
(Sprache: Englisch)
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Deliciously simple Venetian dishes from the London restaurant
Waterstones Book of the Year 2012
--------------
Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the...
Deliciously simple Venetian dishes from the London restaurant
Waterstones Book of the Year 2012
--------------
Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the...
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Deliciously simple Venetian dishes from the London restaurant
Waterstones Book of the Year 2012
--------------
Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.
The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz.
With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.
Deliciously simple Venetian dishes from the London restaurant
Waterstones Book of the Year 2012
--------------
Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.
The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz.
With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.
Autoren-Porträt von Russell Norman
Russell Norman is a restaurateur. Over the last 20 years he has worked in many of London's landmark restaurants as a waiter, bartender, maître d', general manager and operations director. In 2009 he founded an independent restaurant company with his best friend and has since opened eight restaurants in central London including Polpo, Spuntino and Mishkin's. His book POLPO: A Venetian Cookbook (of Sorts) was voted Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO: Comfort Food, New York Style was published in September 2015.russellnorman.net / @russell_norman
spuntino.co.uk / @Spuntino
Bibliographische Angaben
- Autor: Russell Norman
- 2018, 1. Auflage, 320 Seiten, Englisch
- Verlag: Bloomsbury UK
- ISBN-10: 1526605570
- ISBN-13: 9781526605573
- Erscheinungsdatum: 23.07.2018
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eBook Informationen
- Dateiformat: ePub
- Grösse: 115 MB
- Mit Kopierschutz
Sprache:
Englisch
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