Nature's Perfect Food (PDF)
How Milk Became America's Drink
(Sprache: Englisch)
For over a century, America's nutrition authorities have heralded milk as "e;nature's perfect food,"e; as "e;indispensable"e; and "e;the most complete food."e; These milk "e;boosters"e; have ranged from consumer activists, to...
sofort als Download lieferbar
eBook (pdf)
Fr. 176.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Nature's Perfect Food (PDF)“
For over a century, America's nutrition authorities have heralded milk as "e;nature's perfect food,"e; as "e;indispensable"e; and "e;the most complete food."e; These milk "e;boosters"e; have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "e;Milk: The Deadly Poison,"e; and "e;Don't Drink Your Milk"e; have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.
Bibliographische Angaben
- Autor: E. Melanie Dupuis
- 2002, 310 Seiten, Englisch
- Verlag: NYU Press
- ISBN-10: 0814785425
- ISBN-13: 9780814785423
- Erscheinungsdatum: 01.02.2002
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Grösse: 2.30 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam geniessen. Mehr Infos hier.
Kommentar zu "Nature's Perfect Food"
0 Gebrauchte Artikel zu „Nature's Perfect Food“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Nature's Perfect Food".
Kommentar verfassen