MoVida (ePub)
Soups
(Sprache: Englisch)
'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The AgeIn MoVida: Soups Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish soup recipes. In addition, you will find...
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'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The AgeIn MoVida: Soups Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish soup recipes. In addition, you will find information about Spanish ingredients, cooking methods and culinary traditions.Recipes include: Chilled Almond Soup with White Grape Granita, Cordoba's Thick Tomato and Bread Soup, Chilled Cucumber Soup, Jamon and Pasta Soup with Mint, Bread and Garlic Soup with Saffron, Tomato and Seafood Soup thickened with Bread, Basque Potato and Leek in Salt Cod Broth, Fresh Mussels with Leek and Potato enriched with Garlic Mayonnaise, Lentil Soup with Chorizo and Spanish Blood Pudding, Chickpea and Meat BrothAll titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries
Autoren-Porträt von Frank Camorra
Frank Camorra was born in Barcelona and spent his first five years in Andalucia, before his parents migrated to Australia. In 2000, Frank travelled throughout Spain and was inspired by both the modern and traditional aspects of Spanish cuisine. At his restaurant, MoVida, Frank was determined to share his discoveries and bring the tastes of his homeland to his adopted country. Richard Cornish is a television producer, food writer and sausage expert. He writes about the connection between the land, producer, chef and consumer and its significance to food diversity and taste.
Bibliographische Angaben
- Autor: Frank Camorra
- 2007, 53 Seiten, Englisch
- Verlag: Allen & Unwin
- ISBN-10: 1742668720
- ISBN-13: 9781742668727
- Erscheinungsdatum: 01.11.2007
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- Dateiformat: ePub
- Grösse: 3.39 MB
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Sprache:
Englisch
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