MoVida (ePub)
Seafood
(Sprache: Englisch)
In MoVida: Seafood Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary...
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Produktinformationen zu „MoVida (ePub)“
In MoVida: Seafood Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Seafood offers a taste of the essence and exuberance of Spanish cuisine.'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The AgeRecipes include: Fresh Oysters with Cucumber Sorbet, Clams in Velvet Pea and Parsley Sauce, Galician Octopus, Prawns Cooked in Apple Cider, Fresh Cuttlefish with Minty Broad Beans, Whole Sardines Baked in a Salt Crust, Salad of Shredded Salt Cod with Olives, Parsley, Tomato and Citrus, Mackerel marinated in Sherry Vinegar and Aromatics, Grilled Salt Cod Salad with Blood Oranges, Parsley and Smoked Paprika, Fried Red Mullet with Romesco Sauce, Whole Snapper baked on Potatoes and Capsicums, Movida Paella, Salt Cod and Potato FrittersAll titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries
Autoren-Porträt von Frank Camorra
Frank Camorra was born in Barcelona and spent his first five years in Andalucia, before his parents migrated to Australia. In 2000, Frank travelled throughout Spain and was inspired by both the modern and traditional aspects of Spanish cuisine. At his restaurant, MoVida, Frank was determined to share his discoveries and bring the tastes of his homeland to his adopted country. Richard Cornish is a television producer, food writer and sausage expert. He writes about the connection between the land, producer, chef and consumer and its significance to food diversity and taste.
Bibliographische Angaben
- Autor: Frank Camorra
- 2007, 60 Seiten, Englisch
- Verlag: Allen & Unwin
- ISBN-10: 1742668739
- ISBN-13: 9781742668734
- Erscheinungsdatum: 01.11.2007
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eBook Informationen
- Dateiformat: ePub
- Grösse: 5.40 MB
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Sprache:
Englisch
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