Man Made Meals / Steven Raichlen Barbecue Bible Cookbooks (ePub)
The Essential Cookbook for Guys
(Sprache: Englisch)
The New York Times-bestselling author of Project Smoke goes beyond the barbecue and takes men into the kitchen-with tools techniques, and 300 recipes.
Steven Raichlen's Barbecue! Bible books have sold millions of copies-and now he leads his readers from...
Steven Raichlen's Barbecue! Bible books have sold millions of copies-and now he leads his readers from...
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Produktinformationen zu „Man Made Meals / Steven Raichlen Barbecue Bible Cookbooks (ePub)“
The New York Times-bestselling author of Project Smoke goes beyond the barbecue and takes men into the kitchen-with tools techniques, and 300 recipes.
Steven Raichlen's Barbecue! Bible books have sold millions of copies-and now he leads his readers from the grill into the kitchen. Man Made Meals covers:
Included are 300 recipes from the James Beard Award winner, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird's Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.
"An armada of burgers, chops, and steaks, as well as chili, fried turkey, five-hour duck, pasta, soups, seafood, quinoa pilaf, and candied bacon sundaes. Interviews with major foodies of the male persuasion are sprinkled throughout." -Publishers Weekly
Steven Raichlen's Barbecue! Bible books have sold millions of copies-and now he leads his readers from the grill into the kitchen. Man Made Meals covers:
- tools and techniques (guess what, grillers, you still get to play with knives and fire)
- adopting secrets from the pros-how to multitask, prep before you start cooking, clean as you go
- understanding flavor and flavor boosters, like anchovies and miso
- essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness
- a repertoire of great recipes, from breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure
Included are 300 recipes from the James Beard Award winner, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird's Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.
"An armada of burgers, chops, and steaks, as well as chili, fried turkey, five-hour duck, pasta, soups, seafood, quinoa pilaf, and candied bacon sundaes. Interviews with major foodies of the male persuasion are sprinkled throughout." -Publishers Weekly
Autoren-Porträt von Steven Raichlen
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
Bibliographische Angaben
- Autor: Steven Raichlen
- 2014, Englisch
- Verlag: Workman Publishing Company
- ISBN-10: 0761181334
- ISBN-13: 9780761181330
- Erscheinungsdatum: 06.05.2014
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eBook Informationen
- Dateiformat: ePub
- Grösse: 20 MB
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Sprache:
Englisch
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