Living Gluten-Free For Dummies - UK, UK Edition (PDF)
(Sprache: Englisch)
Whether you have a wheat allergy, gluten intolerance, coeliac
disease, or simply want to enjoy the benefits of a diet free from
wheat, barley and rye, then this book is for you. It explains
the basics of gluten intolerance and the medical...
disease, or simply want to enjoy the benefits of a diet free from
wheat, barley and rye, then this book is for you. It explains
the basics of gluten intolerance and the medical...
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Whether you have a wheat allergy, gluten intolerance, coeliac
disease, or simply want to enjoy the benefits of a diet free from
wheat, barley and rye, then this book is for you. It explains
the basics of gluten intolerance and the medical problems
associated with it, plus practical guidance on how to make the
transition to a gluten-free lifestyle.
Packed with delicious recipes, tips on eating out, and updated
information on new food labelling legislation, testing methods and
product availability, Living Gluten-Free For Dummies is your
essential guide to making gluten-free living easy.
Includes new and updated content on:
* What you can and can't eat on a gluten-free diet, and how
readily available gluten-free foods are in the UK
* Shopping with success and deciphering newly-introduced food
labels
* Cooking crowd-pleasing gluten-free meals using an increasing
range of gluten-free products
* Raising happy gluten-free kids
disease, or simply want to enjoy the benefits of a diet free from
wheat, barley and rye, then this book is for you. It explains
the basics of gluten intolerance and the medical problems
associated with it, plus practical guidance on how to make the
transition to a gluten-free lifestyle.
Packed with delicious recipes, tips on eating out, and updated
information on new food labelling legislation, testing methods and
product availability, Living Gluten-Free For Dummies is your
essential guide to making gluten-free living easy.
Includes new and updated content on:
* What you can and can't eat on a gluten-free diet, and how
readily available gluten-free foods are in the UK
* Shopping with success and deciphering newly-introduced food
labels
* Cooking crowd-pleasing gluten-free meals using an increasing
range of gluten-free products
* Raising happy gluten-free kids
Autoren-Porträt von Hilary Du Cane, Sue Baic, Nigel Denby, Danna Korn
Hilary Du Cane is a freelance Registered Dietitian whoworks closely with Coeliac UK, caterers and food producers, helping
to raise awareness of gluten-related disorders and the importance
of healthy eating for a happy, successful life. A coeliac
herself, Hilary is uniquely qualified to provide both personal
and professional perspectives on managing the the gluten-free
lifestyle successfully.
Bibliographische Angaben
- Autoren: Hilary Du Cane , Sue Baic , Nigel Denby , Danna Korn
- 2013, 2. Auflage, 424 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 1118530969
- ISBN-13: 9781118530962
- Erscheinungsdatum: 27.03.2013
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Grösse: 12 MB
- Mit Kopierschutz
Sprache:
Englisch
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