How Food Works / DK How Stuff Works (ePub)
Today's media is full of new discoveries about food - red wine is good for your...
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How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information.
Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production.
Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works.
- Autor: Dk
- 2017, 256 Seiten, Englisch
- Verlag: Dorling Kindersley Ltd
- ISBN-10: 0241354692
- ISBN-13: 9780241354698
- Erscheinungsdatum: 01.06.2017
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Grösse: 41 MB
- Mit Kopierschutz
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