The Taste of Britain (ePub)
For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.
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For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.
Freelance food writer Catherine Brown grew up in a Glasgow tenement and her first catering job was in a Clydeside docker's canteen. She worked as a professional chef before becoming a food writer and critic. She writes for The Herald and has won 3 Glenfiddich Food Writing Awards, and in 2001 was named the Guild of Food Writers Food Journalist of the Year.
- Autoren: Laura Mason , Catherine Brown
- 2010, Englisch
- Verlag: HARPER COLLINS PUBLISHERS
- ISBN-10: 0007385927
- ISBN-13: 9780007385928
- Erscheinungsdatum: 08.07.2010
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- Dateiformat: ePub
- Grösse: 2.14 MB
- Mit Kopierschutz
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