Essentially Aubergines (ePub)
(Sprache: Englisch)
Eggplant recipes from around the world-beyond the Mediterranean and the Middle East!
The eggplant, also known as the aubergine, has come to epitomize Mediterranean cooking-but it is in fact an Asian immigrant from China. They're not always a rich...
The eggplant, also known as the aubergine, has come to epitomize Mediterranean cooking-but it is in fact an Asian immigrant from China. They're not always a rich...
sofort als Download lieferbar
eBook (ePub)
Fr. 9.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Essentially Aubergines (ePub)“
Eggplant recipes from around the world-beyond the Mediterranean and the Middle East!
The eggplant, also known as the aubergine, has come to epitomize Mediterranean cooking-but it is in fact an Asian immigrant from China. They're not always a rich purple-black: Depending on where you travel you can find lilac verging on pink, green-tinged, or pure ivory-plain, mottled, or streaked. And as versatile as this vegetable-like fruit is, so are the ways of preparing it.
This book reveals that there are numerous methods of cooking eggplant-you can stew it in the French and Italian style, slice it and fry it, halve it and grill it, or bake it whole. So if your repertoire of eggplant recipes is limited to ratatouille or moussaka, join Nina Kehayan as she introduces you to 150 recipes from every corner of the world from the Near East to the Far East, from South America to Russia and beyond-and shares her family's passion for them and stories of their journey over generations from Russia to Provence.
The eggplant, also known as the aubergine, has come to epitomize Mediterranean cooking-but it is in fact an Asian immigrant from China. They're not always a rich purple-black: Depending on where you travel you can find lilac verging on pink, green-tinged, or pure ivory-plain, mottled, or streaked. And as versatile as this vegetable-like fruit is, so are the ways of preparing it.
This book reveals that there are numerous methods of cooking eggplant-you can stew it in the French and Italian style, slice it and fry it, halve it and grill it, or bake it whole. So if your repertoire of eggplant recipes is limited to ratatouille or moussaka, join Nina Kehayan as she introduces you to 150 recipes from every corner of the world from the Near East to the Far East, from South America to Russia and beyond-and shares her family's passion for them and stories of their journey over generations from Russia to Provence.
Autoren-Porträt von Nina Kehayan
Nina Kehayan has taken a special delight in eggplant since her mother first served her a warm eggplant puree, redolent with hints of spice and smoke. Ms. Kehayan lives in Marseilles, France.
Bibliographische Angaben
- Autor: Nina Kehayan
- 2011, 224 Seiten, Englisch
- Verlag: Grub Street Cookery
- ISBN-10: 1909808741
- ISBN-13: 9781909808744
- Erscheinungsdatum: 18.05.2011
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 1.40 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam geniessen. Mehr Infos hier.
Kommentar zu "Essentially Aubergines"
0 Gebrauchte Artikel zu „Essentially Aubergines“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Essentially Aubergines".
Kommentar verfassen