Eating Wild Japan (ePub)
In this book, journalist Winifred Bird eats her...
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From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most Westerners have never heard of them.
In this book, journalist Winifred Bird eats her way from one end of the country to the other in search of the hidden stories of Japan's wild foods, the people who pick them, and the places whose histories they've shaped.
"A beautiful and thoughtful exploration of the deep relationship--past and present--between people and wild plants in one of the world's richest foraging regions."-Samuel Thayer, author of Incredible Wild Edibles and The Forager's Harvest
Paul Poynter (illustrations) is an artist, tree climber, and woodsman living in Matsumoto, Japan.
- Autor: Winifred Bird
- 2021, Englisch
- Verlag: Stone Bridge Press
- ISBN-10: 1611729432
- ISBN-13: 9781611729436
- Erscheinungsdatum: 09.03.2021
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Grösse: 2.65 MB
- Mit Kopierschutz
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