Dietary Interventions in Liver Disease (ePub)
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Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development.
- Provides information on agents that affect metabolism and other health-related conditions in the liver
- Explores the impact of composition, including differences based on country of origin and processing techniques
- Addresses the most positive results from dietary interventions using bioactive foods to impact liver disease, including reduction of inflammation and improved function
- 2019, 428 Seiten, Englisch
- Herausgegeben: Ronald Ross Watson, Victor R. Preedy
- Verlag: Elsevier Science & Techn.
- ISBN-10: 012814467X
- ISBN-13: 9780128144671
- Erscheinungsdatum: 10.01.2019
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Grösse: 66 MB
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