Death of a Cookbook Author / Hayley Powell Mystery Bd.10 (ePub)
(Sprache: Englisch)
At a celebrity cook-off in Maine, murder is spoiling everyone's appetite . . . "This funny and quick-paced series keeps getting better." -RT Book Reviews
Food and cocktails columnist Hayley Powell will be cooking alongside top chefs at a cookbook...
Food and cocktails columnist Hayley Powell will be cooking alongside top chefs at a cookbook...
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At a celebrity cook-off in Maine, murder is spoiling everyone's appetite . . . "This funny and quick-paced series keeps getting better." -RT Book Reviews
Food and cocktails columnist Hayley Powell will be cooking alongside top chefs at a cookbook author's party. But a killer plans to ruin her appetite . . .
When Hayley Powell's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience.
Instead, Hayley gets food poisoning her first night and thinks she overhears two people cooking up a murder plot. The next morning, a body is found at the bottom of a cliff. Tragic accident or foul play? To solve a real cliffhanger, Hayley will need to uncover some simmering secrets-before a killer boils over again . . .
Includes seven delectable recipes from Hayley's kitchen!
Praise for Death of a Pumpkin Carver
"Well-written . . . the story will keep any reader's attention. After reading just one and meeting these hysterical characters there is no doubt that you'll go back." -Suspense Magazine
Food and cocktails columnist Hayley Powell will be cooking alongside top chefs at a cookbook author's party. But a killer plans to ruin her appetite . . .
When Hayley Powell's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience.
Instead, Hayley gets food poisoning her first night and thinks she overhears two people cooking up a murder plot. The next morning, a body is found at the bottom of a cliff. Tragic accident or foul play? To solve a real cliffhanger, Hayley will need to uncover some simmering secrets-before a killer boils over again . . .
Includes seven delectable recipes from Hayley's kitchen!
Praise for Death of a Pumpkin Carver
"Well-written . . . the story will keep any reader's attention. After reading just one and meeting these hysterical characters there is no doubt that you'll go back." -Suspense Magazine
Autoren-Porträt von Lee Hollis
Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, CA. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), Twitter (@leehollisbooks), and Instagram (leehollisbooks).
Bibliographische Angaben
- Autor: Lee Hollis
- 2018, 320 Seiten, Englisch
- Verlag: University of California Press
- ISBN-10: 1496713850
- ISBN-13: 9781496713858
- Erscheinungsdatum: 24.04.2018
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eBook Informationen
- Dateiformat: ePub
- Grösse: 0.80 MB
- Mit Kopierschutz
Sprache:
Englisch
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