Cooking Basics For Dummies, UK Edition (ePub)
(Sprache: Englisch)
The majority of people don't know where to start when it
comes to cooking a successful meal. Packed with
easy-to-follow guidelines and recipes, this full-colour, hardback,
spiral-bound edition of Cooking Basics For Dummies helps
novice chefs navigate...
comes to cooking a successful meal. Packed with
easy-to-follow guidelines and recipes, this full-colour, hardback,
spiral-bound edition of Cooking Basics For Dummies helps
novice chefs navigate...
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Produktdetails
Produktinformationen zu „Cooking Basics For Dummies, UK Edition (ePub)“
The majority of people don't know where to start when it
comes to cooking a successful meal. Packed with
easy-to-follow guidelines and recipes, this full-colour, hardback,
spiral-bound edition of Cooking Basics For Dummies helps
novice chefs navigate the kitchen and learn staple cooking
techniques.
The lay-flat binding is the ideal format for the kitchen
environment and the full-colour photos throughout show readers what
they can expect to achieve from their efforts.
Cooking Basics For Dummies includes:
* Choosing the right tools and stocking your pantry
* The essential cooking techniques - boiling, poaching,
steaming, sautéing, braising, stewing, roasting
and grilling
* Expanding your repertoire with delicious recipes
* A glossary of over 100 common cooking terms
About the Authors
Bryan Millar is a former New York Times restaurant
critic. Marie Ramer is a food writer.
comes to cooking a successful meal. Packed with
easy-to-follow guidelines and recipes, this full-colour, hardback,
spiral-bound edition of Cooking Basics For Dummies helps
novice chefs navigate the kitchen and learn staple cooking
techniques.
The lay-flat binding is the ideal format for the kitchen
environment and the full-colour photos throughout show readers what
they can expect to achieve from their efforts.
Cooking Basics For Dummies includes:
* Choosing the right tools and stocking your pantry
* The essential cooking techniques - boiling, poaching,
steaming, sautéing, braising, stewing, roasting
and grilling
* Expanding your repertoire with delicious recipes
* A glossary of over 100 common cooking terms
About the Authors
Bryan Millar is a former New York Times restaurant
critic. Marie Ramer is a food writer.
Autoren-Porträt von Bryan Miller, Rama
Bryan Miller is a former New York Times restaurant critic and the author of numerous cookbooks and restaurant guides. Marie Rama is an independent food and media consultant who has previously worked as a professional pastry chef and recipe developer.
Bibliographische Angaben
- Autoren: Bryan Miller , Rama
- 2011, 316 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 1119996937
- ISBN-13: 9781119996934
- Erscheinungsdatum: 08.02.2011
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 4.46 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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