Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too / Steven Raichlen Barbecue Bible Cookbooks (ePub)
(Sprache: Englisch)
Barbecue sauces, rubs, and marinades are every griller's secret weaponthe flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's ';master griller' (Esquire), has completely updated and revised his...
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Produktinformationen zu „Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too / Steven Raichlen Barbecue Bible Cookbooks (ePub)“
Barbecue sauces, rubs, and marinades are every griller's secret weaponthe flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's ';master griller' (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America's own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It's the essential companion cookbook for every at-home pitmaster looking to up his or her game.
Autoren-Porträt von Steven Raichlen
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winner of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Smoke (currently in its 3rd season); Primal Grill; and Barbecue University, and the French language series Les Incontournables du BBQ and Le Maitre du Grill. Raichlen has written for the New York Times, Esquire, and all the food magazines; he teaches sold-out Barbecue University classes at the Broadmoor in Colorado Springs. In 2015, he was inducted into the Barbecue Hall of Fame. His website is .
Bibliographische Angaben
- Autor: Steven Raichlen
- 2017, 2. Auflage, Englisch
- Verlag: Workman Publishing Company
- ISBN-10: 1523502185
- ISBN-13: 9781523502189
- Erscheinungsdatum: 02.05.2017
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- Dateiformat: ePub
- Grösse: 10 MB
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Englisch
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