25 Essentials: Techniques for Planking / 25 Essentials (ePub)

Name: 25 Essentials: Techniques for Planking / 25 Essentials
Brand: Harvard Common Press
SKU: 90085887
Price: 28.90 CHF
Availability: OnlineOnly

Every Technique Paired with a Recipe (Sprache: Englisch)

Autoren: Karen Adler , Judith Fertig

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25 Essentials: Techniques for Planking / 25 Essentials, Karen Adler, Judith Fertig

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Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.

The cooking technique simply called planking has already taken the Pacific Northwest by...

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Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.

The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end restaurants nationwide. However, unlike grilling and smoking, planking is an indirect grilling method which gives rise to unique difficulties.

You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and 25 Essentials: Techniques for Planking to ensure that your favorite meats are cooked to perfection and infused with just the right amount of smokey aroma and flavor.

With this easy-to-follow manual, you will learn to plank-roasting fish, poultry, pork, and much more. A few of the temping recipes you'll find here include:

Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve
Plank-Roasted Pears with Blue Cheese
Cheese- and Herb-Stuffed Planked Portobello Mushrooms
Garlic and Rosemary-Slathered Planked Pork Chops

Planking is the perfect new skill to bring to weekend trips to the cabin, the perfect piece of flair to impress at your next cookout, or simply create delicious, complex food to enjoy, and 25 Essentials: Techniques for Planking is the perfect primer.

Autoren-Porträt von Karen Adler, Judith Fertig

Karen Adler is a food writer, culinary instructor, and publisher. As a culinary instructor, Adler specializes in outdoor cooking-fish, game, meat, and vegetables. She has taught at more than a dozen institutions and venues, including Viking Culinary Centers, A Southern Season in Chapel Hill, Central Market Cooking Schools in Texas, Cooks of Crocus Hill in Minneapolis/St. Paul, KitchenArt in West Lafayette, Indiana, and Copia in Napa, California. She has written for numerous publications including Q magazine, Backyard Living, Barbecue Today, Cooking Pleasures, and the St. Louis Post-Dispatch. She has appeared on local and national television and radio. Adler has authored or co-authored more than 14 books with 9 titles specializing in barbecue.

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Autoren: Karen Adler , Judith Fertig
2017, 128 Seiten, Englisch
Verlag: Harvard Common Press
ISBN-10: 1558329145
ISBN-13: 9781558329140
Erscheinungsdatum: 01.08.2017

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Dateiformat: ePub
Grösse: 16 MB
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