Edition Kochen ohne Knochen / Vegan from Around the World
The Villa Vegana Cookbook
(Sprache: Englisch)
Mee Rebus, Chakalaka, Muhammara, Okonomiyaki or even Kolokithokeftedes - these are some of the extraordinary recipes Miriam & Jens are presenting in their book Vegan aus aller Welt. From exotic to popular dishes from all over the world, lovers of the...
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Mee Rebus, Chakalaka, Muhammara, Okonomiyaki or even Kolokithokeftedes - these are some of the extraordinary recipes Miriam & Jens are presenting in their book Vegan aus aller Welt. From exotic to popular dishes from all over the world, lovers of the vegan cuisine can discover the amazing variety of plant based food, representing the cooking traditions of the Mediterranean, India & Asia, South-America, Africa & the Orient, Eastern Europe to Scandinavia. This colorful Book is designed with loving attention to detail and is a culinary masterpiece.
Bibliographische Angaben
- Autoren: Miriam Spann , Jens Schmitt
- 2019, 272 Seiten, Masse: 21 x 24,1 cm, Kartoniert (TB), Englisch
- Verlag: VENTIL
- ISBN-10: 3955751236
- ISBN-13: 9783955751234
- Erscheinungsdatum: 16.01.2020
Sprache:
Englisch
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