Top One Hundred Pasta Sauces
(Sprache: Englisch)
Includes specialities from regions across Italy and classics we've come to love that are both delicious and economical, plus a extra-special dishes that are perfect for occasions. This title covers scent of torn basil leaves; sizzle of pan-fried prawns;...
- Kreditkarte, Paypal, Rechnungskauf
- 30 Tage Widerrufsrecht
Produktdetails
Produktinformationen zu „Top One Hundred Pasta Sauces “
Includes specialities from regions across Italy and classics we've come to love that are both delicious and economical, plus a extra-special dishes that are perfect for occasions. This title covers scent of torn basil leaves; sizzle of pan-fried prawns; sight of an olive-studded spaghetti alla puttanesca: pasta sauces invigorate all the senses.
Autoren-Porträt von Diane Seed
Diane Seed has lived in Rome for 30 years and has built up an international reputation for her unrivalled knowledge of Italian regional cuisine. Her first cook book, Top One Hundred Pasta Sauces, sold over a million copies and was translated into 12 languages. Diane runs her cookery school, Italian Gourmey, in Rome, writes for various magazines and travels the world giving lectures, lessons and demonstrations. She worked frequently for the International Olive Oil Council, and for eight years as the Italian food consultant for Marks and Spencer in the UK.
Bibliographische Angaben
- Autor: Diane Seed
- Masse: 13,5 x 2,1 cm, Gebunden, Englisch
- Verlag: VINTAGE
- ISBN-10: 0224095323
- ISBN-13: 9780224095327
Sprache:
Englisch
Rezension zu „Top One Hundred Pasta Sauces “
"I bought my copy of this book more years ago than I can count ... I remain loyal to this trusted volume, and am so happy to see a reissue which makes the title available to those who missed it in its original edition" Nigella.com "Diane Seed is one of the few foreigners to take Italian food to her heart. She has a very big knowledge of it and in this she has written about pasta sauces thoroughly" Antonio Carluccio "To talk of pasta, the essence of the family, is like telling the story of the people and Seed, with her sensitivity for the food and for Italian culture, is one of its great interpreters" Alfonso Iaccarino, 2-Michelin-starred chef and owner, Ristorante Don Alfonso
Kommentar zu "Top One Hundred Pasta Sauces"
0 Gebrauchte Artikel zu „Top One Hundred Pasta Sauces“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Top One Hundred Pasta Sauces".
Kommentar verfassen