Tofu Tasty
Imaginative tofu recipes for every day
(Sprache: Englisch)
This will revolutionise the way we think about and cook with tofu forever. Never tasteless, never boring and definitely not just for vegetarians, it will excite and challenge you into cooking new and inspiring dishes. Bonnie Chung explores the different...
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This will revolutionise the way we think about and cook with tofu forever. Never tasteless, never boring and definitely not just for vegetarians, it will excite and challenge you into cooking new and inspiring dishes. Bonnie Chung explores the different types of tofu, its history and heritage, health benefits, its role in Asian cuisine and how to store, press and make your own as well as 60 vibrant recipes.
Autoren-Porträt von Bonnie Chung
Bonnie Chung is the founder of Miso Tasty and Tofu Tasty. An award-winning entrepreneur and former food blogger, Bonnie has been dedicated to Japanese products for the last 10 years. Her products are now available from over 1,000 stores in the UK and Australia and she is also the author of the Miso Tasty cookbook.
Bibliographische Angaben
- Autor: Bonnie Chung
- 2021, 144 Seiten, 40 Abbildungen, Masse: 19,6 x 23,1 cm, Gebunden, Englisch
- Verlag: Harper Collins Publ. UK
- ISBN-10: 1911663291
- ISBN-13: 9781911663294
- Erscheinungsdatum: 02.09.2021
Sprache:
Englisch
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