This Book Could Save Your Life
The Science of Living Longer Better
(Sprache: Englisch)
We all want to be healthier, stronger and live longer, but what really works?
From stress to saturated fats, HIIT to HRT, veganism to vitamins, This Book Could Save Your Life debunks the fads and explores the real science of better...
From stress to saturated fats, HIIT to HRT, veganism to vitamins, This Book Could Save Your Life debunks the fads and explores the real science of better...
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We all want to be healthier, stronger and live longer, but what really works? From stress to saturated fats, HIIT to HRT, veganism to vitamins, This Book Could Save Your Life debunks the fads and explores the real science of better health.
What's the best way to lose weight (and keep it off)?
How can you ensure a good night's sleep?
What are the real superfoods?
How can you minimise the risks of getting diabetes, cancer or Alzheimer's?
And how can you slow the ageing process?
Cutting through confusing statistics and terrifying headlines, here is the truth about dieting, drugs, 10,000 steps a day, bacon, calorie-counting, coffee, dairy, sleep, fibre, hangovers, salt, sugar, cardio, sunscreen, statins, vitamins, and much more.
Full of the latest research and ground-breaking evidence, packed with useful advice, this book really could save your life.
Autoren-Porträt von New Scientist, Graham Lawton
After a degree in biochemistry and an MSc in science communication, both from Imperial College, Graham Lawton landed at New Scientist, where he has been for almost all the 21st century, first as features editor and now as executive editor. His writing and editing have won a number of awards.
Bibliographische Angaben
- Autoren: New Scientist , Graham Lawton
- 2021, 368 Seiten, Masse: 12,9 x 19,7 cm, Kartoniert (TB), Englisch
- Herausgegeben: Scientist New
- Verlag: Hodder & Stoughton
- ISBN-10: 1529311314
- ISBN-13: 9781529311310
- Erscheinungsdatum: 05.05.2021
Sprache:
Englisch
Pressezitat
Graham Lawton has spent his career researching the science of living longer. Here he sorts the facts from the fads The Times
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