The Vegan Baker
More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats
(Sprache: Englisch)
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes.
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Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes.
Autoren-Porträt von Dunja Gulin
Dunja Gulin received her first valuable culinary experiences early on in life in the kitchens of her Istrian grandparents, parents, aunts, neighbours and family friends. Her passion for healthy food led her to attend natural cooking training programmes and to assist many healthfood chefs in Croatia and abroad. For the past eight years she has been a cooking teacher and chef - both on retreats and for private clients - and contributed to several healthy cookbooks. She is the author of a popular book on vegan breakfast published in her native Croatia and of Raw Food Kitchen for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in USA and UK. Visit her website at www.dunjagulin.com
Bibliographische Angaben
- Autor: Dunja Gulin
- 144 Seiten, 100 farbige Abbildungen, Masse: 23,7 x 24,3 cm, Gebunden, Englisch
- Verlag: Ryland, Peters & Small Ltd
- ISBN-10: 1849753512
- ISBN-13: 9781849753517
- Erscheinungsdatum: 14.03.2013
Sprache:
Englisch
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