The Nordic Cookbook
(Sprache: Englisch)
Leading international chef Magnus Nilsson's take on home cooking.
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Leading international chef Magnus Nilsson's take on home cooking.
Autoren-Porträt von Magnus Nilsson
Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently number 19 in the San Pellegrino World's 50 Best Restaurants list. Magnus is the author of the Fäviken cookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series, The Mind of a Chef, and the Netfix docu-series, Chef's Table. In 2015 he was awarded the White Guide Global Gastronomy Award.
Bibliographische Angaben
- Autor: Magnus Nilsson
- 2015, 768 Seiten, Masse: 18,7 x 27,7 cm, Gebunden, Englisch
- Verlag: Phaidon, Berlin
- ISBN-10: 0714868728
- ISBN-13: 9780714868721
- Erscheinungsdatum: 26.10.2015
Sprache:
Englisch
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