The Little Swedish Kitchen
Over 100 recipes to celebrate every season
(Sprache: Englisch)
JOIN BESTSELLING FOOD WRITER RACHEL KHOO ON A BEAUTIFUL JOURNEY THROUGH SWEDEN, WITH 100 STYLISH AND DELICIOUS NEW RECIPES
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JOIN BESTSELLING FOOD WRITER RACHEL KHOO ON A BEAUTIFUL JOURNEY THROUGH SWEDEN, WITH 100 STYLISH AND DELICIOUS NEW RECIPES Renowned food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little scandi kitchen - celebrating traditional fare, embracing local ingredients, exploring what the Swedes eat at home and offering her own fresh and stylish takes.
Full of stunning location and food photography, Rachel's ravishing new cookbook will take you on a culinary tour of this beautiful country so you can experience for yourself what the Swedish call lagom, the art of enjoying just the perfect amount of the best things in life.
Rachel offers her own twists on classic Swedish recipes, which include:
· Breakfast blueberry pie
· Smoked sausage stroganoff
· Fish tacos, Swedish style
· Roasted pumpkin waffles
· Swedish meatballs and beanballs
· Lingonberry almond buns
Autoren-Porträt von Rachel Khoo
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel Khoo moved to Paris to study pâtisserie at Le Cordon Bleu cookery school. Rachel's TV series, The Little Paris Kitchen, was broadcast by the BBC and her beautiful tie-in cookbooks have been published around the globe. Rachel now lives in Sweden with her husband and baby, and travels the world working on a variety of projects. Her other books include The Little Paris Kitchen and My Little French Kitchen.
Bibliographische Angaben
- Autor: Rachel Khoo
- 2018, 304 Seiten, Masse: 19,7 x 25,5 cm, Gebunden, Englisch
- Verlag: Penguin Books UK
- ISBN-10: 0718188918
- ISBN-13: 9780718188917
- Erscheinungsdatum: 26.07.2018
Sprache:
Englisch
Pressezitat
A joy to behold Yotam Ottolenghi
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