The Little Paris Kitchen
Classic French recipes with a fresh and fun approach
(Sprache: Englisch)
Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world- famous cookery school. Six years later, she still lives and works in Paris,...
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Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world- famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are.
The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon 'goûter' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!
The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon 'goûter' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!
Klappentext zu „The Little Paris Kitchen “
Features classic French recipes with a fun and modern approach. Khoo runs La Petite Cuisine a Paris, the smallest underground restaurant in Paris, from her tiny kitchen. Includes 120 dishes.Autoren-Porträt von Rachel Khoo
Rachel Khoo
Bibliographische Angaben
- Autor: Rachel Khoo
- 2012, 288 Seiten, mit farbigen Abbildungen, Masse: 20,2 x 25,8 cm, Gebunden, Englisch
- Verlag: Penguin Books UK
- ISBN-10: 0718158113
- ISBN-13: 9780718158118
- Erscheinungsdatum: 15.03.2012
Sprache:
Englisch
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