The Larousse Book of Bread
Recipes to Make at Home
(Sprache: Englisch)
Hailed as one of France's best bakers, Éric Kayser (b.1964) comes from a long line of French bakers and has more than 80 eponymous bakeries worldwide with 20 in Paris, three in New York City (Maison Kayser) and others in Greece, Portugal, Russia, Japan,...
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Hailed as one of France's best bakers, Éric Kayser (b.1964) comes from a long line of French bakers and has more than 80 eponymous bakeries worldwide with 20 in Paris, three in New York City (Maison Kayser) and others in Greece, Portugal, Russia, Japan, Ukraine, Morocco, Senegal, South Korea, Lebanon, the UAE, Singapore, Hong Kong and Taiwan. The Larousse Book of Bread is a collection of 80 classic bread recipes to create at home. The Larousse Book of Bread is a collection of 80 classic bread recipes to create at home.
Autoren-Porträt von Éric Kayser
Hailed as one of France's best bakers, Éric Kayser (b.1964) comes from a long line of French bakers and has more than 80 eponymous bakeries worldwide with 20 in Paris, three in New York City (Maison Kayser) and others in Greece, Portugal, Russia, Japan, Ukraine, Morocco, Senegal, South Korea, Lebanon, the UAE, Singapore, Hong Kong and Taiwan.
Bibliographische Angaben
- Autor: Éric Kayser
- 2015, 311 Seiten, mit zahlreichen farbigen Abbildungen, Masse: 18,9 x 28,1 cm, Gebunden, Englisch
- Verlag: Phaidon, Berlin
- ISBN-10: 0714868876
- ISBN-13: 9780714868875
- Erscheinungsdatum: 20.03.2015
Sprache:
Englisch
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