The Curry GuyCookbook
Recreate over 100 of the best British Indian Restaurant recipes at home
(Sprache: Englisch)
Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, methi, madras, dhansak, achari and naga or phal. Popular vegetable and sides dishes are there as accompaniments plus samosas, pakoras, bhaji, and pickles, chutneys...
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Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, methi, madras, dhansak, achari and naga or phal. Popular vegetable and sides dishes are there as accompaniments plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan and Dan also shows you how to cook perfect pilau rice or soft pillowy naan every time.
Bibliographische Angaben
- Autor: Dan Toombs
- 160 Seiten, Masse: 18,2 x 22,7 cm, Gebunden, Englisch
- Verlag: Quadrille Publishing
- ISBN-10: 1849499411
- ISBN-13: 9781849499415
- Erscheinungsdatum: 21.04.2017
Sprache:
Englisch
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