The Commons
A Year of Growing, Cooking and Eating on Fat Pig Farm
(Sprache: Englisch)
Diary-style narrative and recipes alongside the incredible scenery and lifestyle shots of farm life, in a year on Fat Pig Farm
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Produktinformationen zu „The Commons “
Diary-style narrative and recipes alongside the incredible scenery and lifestyle shots of farm life, in a year on Fat Pig Farm
Klappentext zu „The Commons “
The Commons features more than 100 seasonal recipes from a year of farming and cooking on journalist turned farmer Matthew Evan's family-run Fat Pig Farm in Australia, in Tasmania's stunning Huon Valley.Structured in by the seasons, from summer through to spring, all the recipes in The Commons showcase local, sustainable produce cooked simply for maximum taste. Follow the seasons with Broccoli shoots with curd & hazelnuts in winter, Pappardelle with broad beans & pork ragu in spring, Roasted shredded fat pig with tomatillos in summer and Chargrilled zucchini with carrot top pesto and basil in autumn.
Each seasonal chapter opens with a farm diary entry detailing life on the farm, like the arrival of the new dairy cow, the mid-winter festival and the new green grass shots signalling the arrival of spring. With glorious photography of the Australian countryside, the book offers a window into the mostly bucolic but always relentless life on a farm.
With an authentic, unstyled, utterly enviable vibe, The Commons is for all those wanting a taste of country life.
Autoren-Porträt von Matthew Evans
Matthew Evans is the co-owner with his partner Sadie Chrestman of Fat Pig Farm, a 70 acre mixed holding that grows food for their on-farm restaurant in Southern Tasmania. A chef by trade, he's fronted six series of Gourmet Farmer on SBS TV, along with documentaries What's the Catch and For the Love of Meat. For the last two decades he's written for magazines, newspapers and guide books and is the author of a dozen books on food, as well as two memoirs. When he's not writing or cooking, Matthew fattens pigs, helps tend a garden, home-brews cider and milks two full cream dairy cows.
Bibliographische Angaben
- Autor: Matthew Evans
- 2020, 320 Seiten, mit farbigen Abbildungen, Masse: 22 x 27,8 cm, Gebunden, Englisch
- Herausgegeben: Anna Collett
- Verlag: HARDIE GRANT BOOKS
- ISBN-10: 1743795394
- ISBN-13: 9781743795392
- Erscheinungsdatum: 04.02.2020
Sprache:
Englisch
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