The Art of the Larder
Good food from your storecupboard, every day
(Sprache: Englisch)
150 dishes that offer affordable everyday meal solutions, all with storecupboard basics at their heart
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Produktinformationen zu „The Art of the Larder “
150 dishes that offer affordable everyday meal solutions, all with storecupboard basics at their heart
Klappentext zu „The Art of the Larder “
'This is going straight on the shelf by my cooker. Many people have tried to write a useful 'store cupboard' cookbook. Claire Thomson has succeeded.' - Diana Henry
'A great cookery book. Congratulations.' - Nigella Lawson
'Hugely useful' - India Knight, Sunday Times
'A gem of a book' - Cerys Matthews
'All round culinary star, Claire Thomson, has a new book out and you definitely want to find a copy' - Guardian COOK
'I have been waiting for this, and it is, as I imagined, a practical joy.' - Rachel Roddy
'Chef Claire will have you reorganising your store cupboards with this ode to the larder, and learning you can't go far wrong if you've got some tinned tomatoes stashed away.' - Scotsman
The Art of the Larder presents 150 dishes that offer everyday meal solutions, all with storecupboard basics at their heart.
An organized, methodical and economical kitchen cupboard can be life-changing. Knowing that you can always have a simple, healthy, delicious meal at your fingertips will revolutionise the way you cook and shop.
Food writer Claire Thomson takes you through the essentials, from flours and grains, to pulses, pastas and spices, as well as dried fruits, nuts and seeds for instant dessert or breakfast solutions. By combining larder staples with a little fresh produce, you can enhance your dinner or just make a storecupboard supper from scratch.
With dishes including buckwheat crêpes, sour cherry and pistachio pilaf, firecracker noodles, Egyptian ful medames, date and semolina bars, and honey and nutmeg tea bread, The Art of the Larder is a vital cookbook in every kitchen.
Autoren-Porträt von Claire Thomson
Claire Thomson is a chef and food writer. She has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine and Countryfile Magazine. Claire has appeared on BBC1's Saturday Kitchen and BBC Radio 4's Woman's Hour. Her previous books include Home Cookery Year, Art of the Larder and New Kitchen Basics. Matt Williamson is a New Zealand-born chef and home economist with over 20 years' experience of working in restaurants all over the world, including running his own renowned Bristol restaurant, Flinty Red. Claire and Matt live in Bristol with their three children, Grace, Ivy and Dorothy.
Bibliographische Angaben
- Autor: Claire Thomson
- 2017, 320 Seiten, mit farbigen Abbildungen, Masse: 18,2 x 25,6 cm, Gebunden, Englisch
- Verlag: Quadrille
- ISBN-10: 1849499551
- ISBN-13: 9781849499552
- Erscheinungsdatum: 07.09.2017
Sprache:
Englisch
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