Caldesi, K: Amalfi Coast
(Sprache: Englisch)
Features over 100 resplendent recipes from Italy's picturesque Amalfi Coast. From Positano to Ravello, readers are sure to be inspired by Katie's recipes, including crispy pizza bread garnished with clouds of creamy mozzarella and fresh basil, delicious...
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Features over 100 resplendent recipes from Italy's picturesque Amalfi Coast. From Positano to Ravello, readers are sure to be inspired by Katie's recipes, including crispy pizza bread garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that will impress both families and dinner guests. Illustrated with stunning photographs throughout, this is a glorious and decadent celebration of one of Italy's most renowned coastlines.Autoren-Porträt von Katie Caldesi, Giancarlo Caldesi
Owner of London's Caldesi Restaurant and Caff Caldesi, Katie Caldesi is also the principal of the cookery school, La Cucina Caldesi, where she teaches alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno and Valentina Harris. This is her fourth cookbook.
Bibliographische Angaben
- Autoren: Katie Caldesi , Giancarlo Caldesi
- 2013, 256 Seiten, mit farbigen Abbildungen, Masse: 20,7 x 25,4 cm, Gebunden, Englisch
- Verlag: Hardie Grant London Ltd.
- ISBN-10: 1742705545
- ISBN-13: 9781742705545
Sprache:
Englisch
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