Tea, Coffee and Cocoa
a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté etc.
(Sprache: Englisch)
Tea, Coffee and Cocoa - a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté etc. is an unchanged, high-quality reprint of the original edition of 1874.
Hansebooks is editor of the literature on different topic areas such as research...
Hansebooks is editor of the literature on different topic areas such as research...
Voraussichtlich lieferbar in 3 Tag(en)
versandkostenfrei
Buch (Kartoniert)
Fr. 17.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnungskauf
- 30 Tage Widerrufsrecht
Produktdetails
Produktinformationen zu „Tea, Coffee and Cocoa “
Klappentext zu „Tea, Coffee and Cocoa “
Tea, Coffee and Cocoa - a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté etc. is an unchanged, high-quality reprint of the original edition of 1874.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: James Alfred Wanklyn
- 2018, Nachdruck der Ausgabe von 1874, 76 Seiten, Masse: 14 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3337423434
- ISBN-13: 9783337423438
- Erscheinungsdatum: 10.01.2018
Sprache:
Englisch
Kommentar zu "Tea, Coffee and Cocoa"
0 Gebrauchte Artikel zu „Tea, Coffee and Cocoa“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Tea, Coffee and Cocoa".
Kommentar verfassen