Sushi Made Simple
From classic wraps and rolls to modern bowls and burgers
(Sprache: Englisch)
A masterclass in creative modern sushi from London-based Japanese teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
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A masterclass in creative modern sushi from London-based Japanese teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
Klappentext zu „Sushi Made Simple “
From the London-based teacher, comes a collection of 60 innovative recipes for rolls, wraps, moulded and deconstructed sushi.Autoren-Porträt von Atsuko Ikeda
Atsuko Ikeda is a Japanese chef, writer and food photographer. She was born in Kyushu, a southern island of Japan also known as `Food Island¿. After travelling the world, she was inspired to teach people to cook authentic Japanese dishes miles away from home and has been teaching in the UK since 2008. She is owner of Atsukös Kitchen, offering catering and sell-out classes in Japanese cookery based in London's Shoreditch. Atsuko also teaches sushi making at the famous Divertimenti cookery school and has studied Shojin Ryori (a healthy vegan cuisine derived from Japan¿s Buddhist origins).
Bibliographische Angaben
- Autor: Atsuko Ikeda
- 2017, 1. Aufl., 160 Seiten, 80 farbige Abbildungen, Masse: 19,5 x 24,5 cm, Gebunden, Englisch
- Verlag: Ryland Peters & Small
- ISBN-10: 1849758840
- ISBN-13: 9781849758840
- Erscheinungsdatum: 14.11.2017
Sprache:
Englisch
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