Spirited: How to Create Easy, Fun Drinks at Home
(Sprache: Englisch)
Explore the exhilarating world of drinks from a fresh perspective.
Signe Johansen, long-time whisky enthusiast, author and food writer, presents fifty well-crafted cocktail recipes, all fuelled by a cook's palate and a love of creative ingredients. The...
Signe Johansen, long-time whisky enthusiast, author and food writer, presents fifty well-crafted cocktail recipes, all fuelled by a cook's palate and a love of creative ingredients. The...
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Explore the exhilarating world of drinks from a fresh perspective.Signe Johansen, long-time whisky enthusiast, author and food writer, presents fifty well-crafted cocktail recipes, all fuelled by a cook's palate and a love of creative ingredients. The recipes play with a wide range of flavours such as fresh, floral, herbal and spicy notes and encourage you to think like a cook not a bartender. With chapters on drambling (the joy of winter walks and whisky), creative and delicious drinks to serve at gatherings, warming nightcaps and non-alcoholic 'soothies' to calm an ailing spirit, there is a tipple here for every occasion. There is also collection of recipes called Cupboard Cocktails - made from staple ingredients you may already have in your kitchen - and more ambitious Weekend Projects for gifts or special occasions.
Spirited makes a refreshing change to earnest mixologists' books about the 'art of the cocktail'. Instead, Signe celebrates the convivial and social experience of healthy hedonism and drinking together. This is a warm and inclusive companion to the subject, packed with trade secrets as well as stories and profiles of the most innovative figures working within the drinks industry today.
Autoren-Porträt von Signe Johansen
Signe Johansen is a Norwegian cook and author of Solo: The Joy of Cooking for One, How to Hygge, Scandilicious and Scandilicious Baking. A longtime whisky enthusiast, she is the co-founder of 'Spirited Women', a project to get more women into whisky and other spirits. After graduating with a bachelor's degree in archaeology and anthropology from the University of Cambridge, she trained at Leiths School of Food and Wine in London, worked in several of the UK's top restaurants and went on to do her masters in the anthropology of food at SOAS Food Studies Centre at the University of London. She has appeared on Kirstie's Handmade Christmas, What's Cooking and Sunday Brunch. She lives in London.
Bibliographische Angaben
- Autor: Signe Johansen
- 144 Seiten, Masse: 15,2 x 21,1 cm, Gebunden, Englisch
- Verlag: BLUE BIRD
- ISBN-10: 1509860576
- ISBN-13: 9781509860579
- Erscheinungsdatum: 01.09.2020
Sprache:
Englisch
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