Spanish Agriculture
The Long Siesta, 1765 1965
(Sprache: Englisch)
In the first major study in English of Spanish agrarian history, James Simpson examines how traditional agriculture responded to population growth and the integration of commodity markets. He argues that decisive changes in farming techniques only occurred...
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Klappentext zu „Spanish Agriculture “
In the first major study in English of Spanish agrarian history, James Simpson examines how traditional agriculture responded to population growth and the integration of commodity markets. He argues that decisive changes in farming techniques only occurred at the start of this century; development was then interrupted by the Spanish Civil War and subsequent short-sighted government policies, only resuming in the 1950s. This comprehensive study will be of relevance to historical geography and agrarian history, as well as economic history.
Inhaltsverzeichnis zu „Spanish Agriculture “
1. The relative backwardness of Spanish agriculture; 2. Traditional technologies and market opportunities, 1765-1880; 3. The limits to technical change, 1880-1936; 4. Markets and institutions, 1880-1936; 5. The state and the end of traditional agriculture; 6. Spanish agriculture in a European context.
Bibliographische Angaben
- Autoren: James Simpson , Simpson James
- 340 Seiten, Masse: 15,2 x 22,9 cm, Kartoniert (TB), Englisch
- Herausgegeben: Charles Feinstein
- Verlag: Cambridge University Press
- ISBN-10: 0521525160
- ISBN-13: 9780521525169
- Erscheinungsdatum: 17.06.2002
Sprache:
Englisch
Rezension zu „Spanish Agriculture “
"Simpson's book is an important addition to the new historiography." Richard Herr, Journal of Interdisciplinary History
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